Brewing

How to brew it: grams, temperature, time, and steeps — in plain language.

A forgiving gongfu starting recipe for rolled oolong: grams, water temperature, rinse, and a five-steep schedule.

Use the right water temperature for shu and sheng puerh, with clear starting points and fixes for weak or harsh cups.

Exact grams, temperature, time, and steeps for a mini shu puerh tablet — the beginner-proof way.