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Editorial illustration of a lively steaming cup of tea
AI-assisted editorial illustration created for TeaForCalm; not documentary photography.

How much caffeine is in tea?

Quick answer

It varies a lot, but as a rough guide: herbal tisanes have none, white tea is low, green is low-to-medium, oolong and puerh are medium, and black tea is the highest. Crucially, how you brew — leaf amount, water temperature, steep time, and number of steeps — changes the caffeine in your cup more than the tea type on the label does.

Relative caffeine by type

Typical level compared with Notes
Typical levelNotes
Herbal (tisane)NoneNot from the tea plant — naturally caffeine-free
WhiteLowGentle; good later in the day
GreenLow–mediumCooler water and short steeps keep it modest
OolongMediumRises with more leaf and longer steeps
Shu puerhMediumSmooth; a common afternoon choice
BlackHighThe boldest everyday caffeine

Brewing changes caffeine more than the type

More leaf, hotter water, and longer steeps all pull out more caffeine. So a strong, long-steeped green can out-caffeinate a quick, light black. If you want a gentler cup, use less leaf and steep shorter — and remember that a first short steep can extract a meaningful share of caffeine, though not as much as folk wisdom suggests and not enough to make the tea decaf.

Common questions

Which tea has the least caffeine? Herbal tisanes have none at all. Among true teas, white is usually the gentlest — but brewing choices matter.

Does decaffeinating tea at home work? The popular "rinse to remove caffeine" trick removes only a small amount; it's a myth that a quick rinse makes tea caffeine-free. For zero caffeine, choose a herbal tisane.

Not sure what to drink for the time of day? The Tea Picker lets you filter by caffeine and moment. If the question is specifically about tonight, use the Caffeine & Evening Planner before brewing. Or read up on caffeine-free herbal teas and how steep time shifts the dose.

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